he Stoleti restaurant is also frequented by journalists from well-known newspapers and magazines. We´d like to share their experiences and comments on this page... Eating Louis Armstrong
Prague´s fabulous Stoleti isn´t as famous as the names on the menu, but it could be From the moment you walk into Stoleti, I´m sure you´ll feel right at home, just as my friend and I did.
Antonin, Count Kinsky, the owner of Bar Bar, has done it again. The Count hasn´t tried to copy his previous success at the Mala Strana creperie, but has decided to try something different, while sticking to Bar Bar´s strengths - good food, great prices, and a wonderful atmosphere. Entering the restaurant, you find a light, sunny and inviting room, painted in soft earth tones.
The atmosphere is that of a casual bistro or coffeehouse. The atmosphere is similar in main dining room, but there is a noticeable step upscale as you move through to dine - the lighting is perfect and with threedraped arched glass doors., which open onto the outside, the rooms opens even more . The restaurant seats around 40 people, but this seems ample for the space.
Stoleti is worht putting on a regular list. The location, decor, service and food (named for famous people, e.g. "Gloria Swanson" was smoked salmon or "Arturo Toscanini" - Mozzarella fresco) are on a par with many of Prague´s more costly restaurants but at a fraction of the price! The average cost of a main dish is only 109 crowns, with a steak costing you a whopping 178 crowns.
You won´t go broke eating here, and you might decide to switch from one of Prague´s other well-located restaurants where you could pay a lot more for a dining experience of the same quality.
by Michael Rainey
Central European Bussines Weekly
Central European Bussines Weekly
Dining out with stars
Dining with stars is usually more memorable whan enjoyable. The restaurant Století - which means "century" - has found a reasonable compromise: honor them in absentia. Memorializing luminaries of the last hundred years with such tributes as a salmon named for Gloria Swanson and a steak called Ernest Hemingway is close enough for me, especially when you can enjoy their company on one of Old Town´s quietest streets, for a working-Joe price, and without fanfare. Století offers solid value and inspired kitchen technique - though that last one does go a bit far at times...
You can honestly say you´ve had a pure Czech meal at a new place and thoroughly enjoyed it at Století.
by Will Tizard
The Prague Post
The Prague Post
