| Hors-d’oeuvre | ||
| Stufed avocado with tomato escabache | 150 g | 4,10 € |
Vegetable bulgur with fllet of smoked trout | 150 g | 4,10 € |
Toast with goat cheese and smoked salmon | 150 g | 4,10 € |
Grilled camembert with cranberries | 150 g | 4,10 € |
Grilled feta cheese, lettuce, tomatoes | 150 g | 4,10 € |
Schwarzwald ham with cottage cheese | 150 g | 4,10 € |
Egg omelet with blue cheese and spinach | 150 g | 4,10 € |
| Vegetarian dishes | ||
Spinach soufé with horseradish sauce | 150 g | 4,10 € |
Grilled potato – polenta with porcini mushrooms | 150 g | 4,10 € |
Fried vegetables with horseradish sauce | 150 g | 5,40 € |
Cheese nuggets with african tomato sauce | 150 g | 4,10 € |
Poached eggs in cheese sauce – 3 pieces | 150 g | 4,10 € |
| Main dishes | ||
| Plain grilled chicken steak | 150 g | 4,10 € |
Roasted chicken leg, hot salsa with papaya | 150 g | 4,50 € |
Chicken steak with caramel & wine sauce | 150 g | 5,80 € |
Chicken steak with a baked pear, sweet chilli sauce | 150 g | 5,80 € |
Chicken steak with leek, mushrooms and emmenthal cheese | 150 g | 5,80 € |
Turkey steak stufed with brynza cheese, sour cream | 150 g | 6,20 € |
Turkey medallions with grilled apples and cheese sauce | 150 g | 6,20 € |
Turkey skewer with genuine prague ham and apple horseradish | 150 g | 6,20 € |
Grilled rumpsteak with apple-juniper mousse | 200 g | 8,80 € |
Grilled rumpsteak, pepper sauce and banana slices | 200 g | 8,80 € |
Grilled beefsteak stufed with feta | 150 g | 14,80 € |
Sirloin medallions, grilled tomato and pesto sauce | 150 g | 13,30 € |
Pork sirloin medallions with porcini mushrooms sauce | 150 g | 5,80 € |
Pork tenderloin medallions with peanuts and orange curry sauce | 150 g | 6,20 € |
Pork sirloin medallions with horseradish sauce and almonds | 150 g | 5,80 € |
| Salads | ||
| Small | 250 g | 2,70 € |
| Large | 250 g | 4,00 € |
| self-service salad bufet | ||
Mixed vegetable salad with duck liver and baked apples | 250 g | 5,80 € |
Lettuce with blue cheese, pears and almonds | 250 g | 5,80 € |
Mixed vegetable salad with cod liver and eggs | 250 g | 5,80 € |
Vegetable salad with chicken and orange | 250 g | 5,80 € |
Warm mixed vegetable salad, meat balls and balsamic vinegar | 250 g | 5,80 € |
Mixed fresh vegetable with cheese nuggets | 250 g | 5,80 € |
Vegetable salad with grilled prague sausages | 250 g | 5,80 € |
| Side dishes each | ||
| Rice, fried potatoes, spinach soufé, steamed mixed vegetables, rösti, celeriac a la suisse, pasta risone, roasted polenta-potato | 1,70 € | |
| bread (portion per 1 person) | 0,60 € | |
| butter | 1,00 € | |
| Desserts | ||
Rice pudding with whipped cream, fruit and apricot sauce | 3,20 € | |
Baked apples with prune sauce and lemon ice-cream | 3,20 € | |
Profiteroles with whipped cream and hot wild fruits | 3,20 € | |
| Stracciatella ice cream with hazel nuts and caramel sauce | 3,20 € | |
Vanilla ice cream with musli and hot sour cherries | 3,20 € | |
| Yogurt ice-cream wit strawberry salsa | 3,20 € | |
| Fruit salad with quark cheese and mascarpone | 3,20 € | |
| Desserts by daily offer | ||
Ask the waiters for daily specials. The kitchen is open untill 11 PM
 |
 |
 |
 |
 |
