Daily menu - 19th of June 2018


Soup
Celeriac cream 55 CZK
Gazpacho 85 CZK
Starter
Gratined fresh goat cheese 149 CZK
Main courses
Wild boar schnitzel, cold potato salad 350 CZK
Pork medallions with peanuts, cold orange curry sauce, rice 320 CZK
Veal stew with mushrooms, jasmine rice 298 CZK
Grilled filet of pike perch, lentil salad 370 CZK
Dessert
Vanilla cheesecake 149 CZK
Coconut sorbet 149 CZK

Lunch plate

SOUP or DRINK + MAIN COURSE served buffet-style table (one serving) for 129 CZK

Polévka:  Celerová
Hlavní chod:  Pasta "Pesto"

Vepřová plec na medu, vařené brambory
Pečená kuřecí stehna