Daily menu - 18th of November 2019


Soup
Lentil 65 CZK
Starter
Gratined goat cheese 149 CZK
Venison paté 169 CZK
Main courses
Grilled filet of butterfish, pumpkin purée 360 CZK
Grilled veal livers with goat cheese, French fries 310 CZK
Veal stew with mushrooms, jasmine rice 310 CZK
Guinea fowl breast, walnut sauce, Grenaille 360 CZK
Desserts
Pear-ginger pie 149 CZK

Tiramisu  149 CZK


Lunch plate

SOUP or DRINK + MAIN COURSE served buffet-style table (one serving) for 129 CZK

MINUTKA
Polévka: Čočková
Minutka:  Kuřecí řízek, vařené brambory

Segedínský guláš, houskové knedlíky
Pečená rýže se zeleninou